Friday, March 07, 2008

F.A.T.

It's Friday! It's Friday! Never have I ever been so excited for the weekend. So, without further ado, as you surf the Web to kill time on this long, drawn out, neverending day, welcome to the first installment of "Fridays About Town." Enjoy!

Top Chef Hung: Where Is He Now?

Bobby Flay Wants to Teach Dummies to Cook

Shake It Like It's Hot, Shake It Like It's Hot

Spotted: Mary Kate Olsen at the Opening of New York City's Latest Hot...Knot?

Terroir Is Bringing a Whole New Meaning to Happy (Sloppy) Hour

Win This Contest, You Win a...Restaurant?

Because This Just Looks Sick

TGIQ: Living Vicariously Through You, Backyard Chef

Think You've Got What It Takes to Smell/Taste With the Big Boys? Well, This Sip's for You


3 Comments:

Blogger Yvo Sin said...

Awesome, hahaha, but it's quittin' time for me just as I get here. Thanks for the links! ;)

5:27 PM  
Anonymous Anonymous said...

Thanks for all the cool links.

10:18 AM  
Blogger l.a. said...

oh rad, i love posts like these. i think this is the perfect addition to your blog.

i love the notmartha food posts and the link posts that happen once in a blue moon over at 101 cookbooks. im glad youre doing them as well. i will be back for this.

also, im coming to new york thursdya, so ive been reading this blog pretty regularly. cheers!

10:46 PM  

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