Dan Barber on ABC's Nightline

I've been perusing Web sites for delectable Thanksgiving fare and as a sucker for stuffing (and Dan Barber), I decided to post this mouth-watering mushroom-hazelnut recipe. Chef daddy of Blue Hill and Stone Barns Farm in Pocantico Hills, N.Y., Barber will be on "Nightline" tonight to show you top picks for his Thanksgiving menu. If you're taking a break from the family, the turkey, or the turkey that is your family member, be sure to tune in.